This Flint and Flame 8" Japanese style Santoku cooking knife is designed to be light and swift. You can chop using the entire length of the eight inch blade due to its flatter design, with a razor-sharp heel this will be ideal for finely slicing ginger, spring onions and herbs.
The bigger brother of the 6” Santoku, being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for cutting large cabbage, swedes and squashes. Having a longer blade means you saw at your food less, so fewer strokes = much less work.
- Total knife control.
- Precision cutting.
- Centre point balance technology.
- Zero pressure point design.
- Beautifully contoured, ergonomically designed handle.
- Highest quality German carbon steel.
- Used and endorsed by many celebrity chefs.
- Presented in a wooden or card box.
About Flint and Flame: Over recent years, Flint and Flame has become a major player in the UK kitchenware scene with their outstanding range of professional chefs’ knives. The luxurious range of chef’s knives combines exceptional quality, performance and value. Made from the highest quality German carbon steel and celebrated by top chefs and passionate home cooks alike, Flint and Flame knives make a fantastic addition to any kitchen. With a beautifully contoured, ergonomically designed handle incorporating CPB ‘Centre Point Balance’ technology, and a unique ZPP ‘Zero Pressure Point’ design, eliminating the risk of callouses forming after prolonged use, our knives are a real must have for the home and professional chef alike.
Age restricted product. You must be 18 or over to purchase this item. Proof of age is required on delivery.