This truly sharks fin knife set is a thing of beauty as well as being a stunning collection of the finest professional chefs knives Flint & Flame have to offer. The knives are housed in a handsome handmade oak wood block with the knives set at angled intervals to add to its artistic appeal.

In the seven piece Shark fFn knife set you will receive :

3.5" Paring Knife:

A very useful vegetable knife and a must for every kitchen. Being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and tailing your sprouts.

6" Santoku Knife:

This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, with a razor-sharp heel this will is ideal for finely slicing ginger, spring onions and herbs. It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.

8" Santoku Knife:

The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.

Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder

9" Carving Knife:

Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor-sharp point, making it ideal for both boned and boneless joints.

Carving Fork:

The Carving Fork makes carving and preparing sliced meat so much easier, allowing you to focus more on getting a good even cut.

7" Fillet Knife:

Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish. With its flexibility, it also gives you leverage to perform very fine slices, making the painstaking job of preparing smoked salmon a breeze.

What’s more, this knife will perform tasks on tender meats such as lamb, effortlessly slicing a joint into noisettes for a gourmet lamb dish.

8” Bread Knife:

Flint & Flame’s Bread Knife is quite unique, we use what is known as a rolling serration or scalloped blade. This gives you a cut instead of a tear which is what you often get with a conventional bread knife.

The reason for its unusual shape is to give you more knuckle clearance, making it easier to finish slicing the bread anywhere on the board.

 About the Knives:

These professional chefs knives are made from high quality German steel which are equally at home in the busiest professional kitchen or your own home. Despite their sharpness the blades are in fact soft enough to be restored to original condition using the Handheld Sharpener which is also available on our website. The knives are constructed with ergonomic design incorporating Centre Point Balance technology to give you control and precision. They are also made using Flint & Flame's unique Zero Pressure Point design to eliminate the risk of calluses forming after prolonged use. This would be a fabulous gift for a budding professional or serious foodie who loves creating their culinary masterpieces in the kitchen.

Age restricted product. You must be 18 or over to purchase this item. Proof of age is required on delivery.


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